Tag: culinary

Crock Pot of vegetables

Culinary Open House being hosted at MCCC

MCCC will be hosting a culinary open house on Jan. 30 in the S Building. This event is free of charge and open to all. Reservations are not required, but suggested. The open house will be held Monday from 5:30 p.m. to 7:30 p.m. in the S Building’s Cuisine 1300 […]


Culinary program on chopping block

Culinary students may not be crying when chopping onions. Instead, they could be crying because MCCC’s culinary program might be coming to an end. “The culinary and foodservice education credit program is under review to determine whether to continue or inactivate, based on student demand and livable wage employment opportunities,” […]


Students adjust to online classes, self-quarantine

MCCC has switched all face-to-face classes to an online format, causing students to adapt to a new way of learning. On March 19, MCCC announced that all classes would be moved to an online format for the rest of the Winter/Spring 2020 semester in an effort to prevent the spread […]


Graduating culinary arts students host their final campus event

Bittersweet is how Chef Kevin Thomas described the afternoon as he named off another group of graduated chefs. Families and MCCC administration joined in the cafeteria Wednesday evening to honor and congratulate the newly certified chefs as well as sample some of their finest creations as they catered their last […]


Culinary students’ talent showcased to community

MCCC’s Culinary Program held its second buffet of the semester Friday, March 20. Chef Kevin Thomas recommends getting to these banquets ahead of time to ensure a good seat. The theme of the last banquet was “Tasting Across America.” “It’s regional foods from around the country, so we’ll have areas […]


Cuisine 1300

Cuisine 1300 opens Oct. 27 Bring your appetites, because the student-operated Cuisine 1300 is taking reservations for its opening day, Oct. 27. The restaurant is run by second-year culinary students, while first-year students prepare the restaurant for opening. The students are led by Head Chef Kevin Thomas. The point of the restaurant is to teach culinary […]