Cuisine 1300

Cuisine 1300 opens Oct. 27 Bring your appetites, because the student-operated Cuisine 1300 is taking reservations for its opening day, Oct. 27. The restaurant is run by second-year culinary students, while first-year students prepare the restaurant for opening. The students are led by Head Chef Kevin Thomas. The point of the restaurant is to teach culinary students not only how to prepare food, but also how to interact with customers. The menu includes such items as halibut and Cajun duck, with prices ranging from $3 to $12