Tag: Joel Spotts

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Red, White, and Blues

Photo courtesy of Javed Peracha The Bacchus Society held the annual Reds, Whites, and Blues event on Dec. 6. Attendees tasted wines from St. Julians Winery and food made by MCCC’s second year culinary students. Harry Granito of St. Julians Winery and his wife Kim worked at the bar, serving […]