MCCC Chili & Soup Cook-Off for Kimberly Reaume

MCCC will have its first Chili & Soup Cook-Off Nov. 18 to help raise money for the Kimberly Reaume Memorial Scholarship.

The cook-off will take place from 12 – 1 p.m. in the MCCC dining room.

Participants are asked to bring their best chili or soup to the event.

It will be judged by MCCC faculty and staff, and the winner will be determined by total donations collected for each entry.

MCCC will provide the bowls, spoons, napkins and crackers. Participants will need to provide a crockpot of chili or soup and a ladle.

There will be a prize for the winner.

Participants can enter by filling out an entry form, or sending an email with the information to Tom Ryder at tryder@monroeccc.edu by Friday Nov. 12.