Tag: culinary students

Features

Students adjust to online classes, self-quarantine

MCCC has switched all face-to-face classes to an online format, causing students to adapt to a new way of learning. On March 19, MCCC announced that all classes would be moved to an online format for the rest of the Winter/Spring 2020 semester in an effort to prevent the spread […]

Features

Italy molds culinary minds

Student Dan Bryant shows off appetizers at a Parma Ham factory outside the city of Parma in northern Italy. Imagine walking through one of Italy’s vineyards and tasting its finest wines. This is one of the many memories Kim Cousino had when she went on a 10-day "Taste of Italy" […]